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A la Carte Menu in the Restaurant of the Carlos III Hotel in Alcanar - San Carlos de la Rapita – the Ebro Delta

Check the variety of specialties, as well as our set menus and our extensive and select “à la carte” menus which the restaurant of the Carlos III Hotel offers.

Incoming and minced
Mixed Salad 6 €
Salad with Shrimps and Goat Cheese 7 €
Salad with Little Peas and Spanish Ham 9 €
"Xatonada" (Salad with Cod Fish, Anchovies and Catalan Sauce) 7 €
Duck Ham with artichokes and Pipes 10 €
Spanish Ham with Bread and Tomatoe 15 €
Fried Little Bird Legs with Oporto’s candy 14 €
Fried Calamaries 10 €
Galician Octopus with "All i oli". 12 €
Fish soup 6 €
Incoming and mincedIncoming and mincedIncoming and minced
Fish and Seafood
Grilled Clams or With Marinera Sauce 12 €
Mussels to the steam or with Marinera Sauce 7 €
Sea Snails with Romesco Sauce 10 €
Grilled razor clams 10 €
Small Squid 15 €
Muffled Small Squids 12 €
Prawn with Salt 18 €
Prawns with Artichokes 19 €
Fried little Shrimps 13 €
Grilled Sole 14 €
Sole in the oven with almonds 16 €
Grilled or in oven Gilded 12 €
Grille or in oven sea bass. 12 €
Grilled Angler 12 €
Angler with "Romesco sauce" 16 €
Cod Fish With Cinnamon and Modena’s Cream 14 €
Sole and Gilded with Sauce (Minimum 2 people) 15 € / Pers.
Crustaceans. (Minimum 2 people). 25 € / Pers.
Fish and SeafoodFish and SeafoodFish and SeafoodFish and SeafoodFish and SeafoodFish and Seafood
Meat
Grilled Veal’s Fillet 20 €
Grilled Veal’s Entrecote 12 €
Grilled Lamb Ribs or Fried 12 €
Steak Veal’s with candy or in the oven 12 €
Sweetened Duck’s Thigh 12 €
Grilled Steak 10 €
Supplement: Roquefort or Pepper Sauce 2 € more
MeatMeatMeat
Kitchen Specialites
Aubergine with Cod fish and Honey 12 €
Grilled veal's Filet with Foie and Raspberry 's Sauce 23 €
Marinaded Duck’s Foie 15 €
Flamed Prawns with Rhum (8 units) 19 €
Rices
Paella Marinera (Minimum 2 persons) 12 €
Rice with Prawns (Minimum 2 persons) 12 €
Fideua (Minimum 2 persons) 10 €
Rice with Lobster (Minimum 2 persons) 20 €
Desserts
Catalan Cream 3 €
Tiramisu Cake 5 €
Candy's Flan 3 €
Profiteroles with Chocolate Fondant 4 €
Panna Cotta with Cocoa 4 €
Mandarine Ice Cream 4 €
Lemon Ice Cream with Liquor 4 €
Apple Cake 4 €
Raspberry and Cheese Cake 4 €
Cholate Pyramid 5 €
Natural Pineapple with catalan cream 5 €
DessertsDessertsDesserts
White Wine
Mata d'Abelló "Toietes" D.O. Penedès 10 €
Pere Ventura Blanc Sec D.O. Penedès 10 €
Palangre de Sardà D.O. Catalunya (Vino de Aguja) 10 €
Gramona Mustillant Brut D.O. Penedès (Vino de Aguja) 11 €
Raïmat Chardonnay D.O. Costers del Segre 12 €
Gessami de Gramona D.O. Penedès 13 €
Torres Viña Sol D.O. Penedès 13 €
Torres Viña Esmeralda D.O. Penedès 14 €
Albariño Torre la Moreira D.O. Rias Baixas 13 €
Albariño Mar de Frades D.O. Rias Baixas 17 €
Pink Wine
Lambrusco dell Emilia D.O. Italia (Rosado o Tinto) 8 €
Palangre de Sardà D.O. Catalunya (Vino de Aguja) 10 €
Augustus D.O. Penedès 10 €
Inèdit de Pere Ventura D.O. Penedès 12 €
Llàgrima d'Or "Nerta" D.O. Penedès 13 €
Black Wine
Raïmat Abadia D.O. Costers del Segre 11 €
Coto Crianza D.O. Rioja 12 €
Onix Classic D.O. Priorat 12 €
Pissarres D.O.Priorat 14 €
Viña Mayor Crianza D.O. Ribera del Duero 14 €
Raïmat Cabernet Sauvignon D.O.Costers del Segre 15 €
Marqués de Caceres Crianza D.O. Rioja 15 €
Tempus D.O. Terra Alta 16 €
Viña Pomal Reserva D.O. Rioja 20 €
Marques de Riscal Reserva D.O, Rioja 23 €
Our Caves
Bach Platinum Brut 10 €
Codorniu "Gran Cremant" Semi Sec 12 €
Anna de Codorniu Brut Nature 16 €
Mas Tinell Brut Real 17 €
Llàgrima d'Or "Romàntic" Brut Nature 20 €
Anna de Codorniu "Rosé" 20 €
Gramona Imperial Brut 21 €
Codorniu Non Plus Ultra 22 €
Pere Ventura Cupatge d’Honor Brut Nature

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Hotel Carlos III ◊ Carretera de Sant Carles a Alcanar Platja, km. 4 ◊ 43530 Alcanar Platja977 73 70 42hotel@carlostercero.com
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