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Carlos III Hotel-Restaurant Menus in Alcanar - San Carlos de la Rapita – the Ebro Delta

Day Menu
Example, every service menu is prepared a different menu remains true to form
Green Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
O
Mussels in Garlic and Parsley
O
Asparagus with Romesco
"Fideuà" with Prawns
O
Grilled squid with Modena Vinaigrette
O
Steak Grilled Veal.
Kiwi or Apple pie or Tangerine Sorbet
The menu includes bread and water
Price per person + VAT
Low Season 12,00 €
Mid Season 15,00 €
High Season 16,00 €
Delta Menu
Mixed salad
Casserole of Mussels of the Delta with a soft touch of Garlic
Razors of the Bay to the Plate with a touch of Olive oil
Delta Gold Potatoes baked with sliced
Sirloin Beef Sauce (Roquefort, or Grilled Green Pepper)
Dessert House
The menu includes Pan, Water and House Wine
Minimum 2 people
Price per person + VAT 27,00 €
Festive Menu
Example, every service menu is prepared a different menu remains true to form
Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
Mussels and Clams with Garlic and Parsley
Rice with Prawns
Profiteroles with Chocolate Fondant Or Lemon Sorbet
Red Wine, Pink or White House
Price per person + VAT
Low Season 20,00 €
Mid Season 23,00 €
High Season 26,00 €
Children's Menu 8,00 €
Macaroni with Bolognese
Thighs Grilled Chicken
Mini Milk
Tasting Menu
Carpaccio of Cod with Grated Tomato.
Clams to the Sailor's blouse.
Chips of Aubergine with Brandada of Cod and Honey
Prawns to the Salt
Weak rice with Shrimps
Desserts of the House
The menu includes Bread, Water and Wine of the House
Minimum 2 persons
Price per person + VAT 36,00 €
Grilled Seafood
Spiny Lobster 1 u.
Clawed Lobster 1 u.
San Carlos prawns 6 u.
Prawns 4 u.
Scampi 4 u.
Sea Snails 12 u.
Almejas 12 u.
Mussels 12 u.
Razor Shells 8 u.
At least 2 people and on request
Drink and dessert apart
Price per person + VAT 35,00 €
Grilled Seafood

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Hotel Carlos III ◊ Carretera de Sant Carles a Alcanar Platja, km. 4 ◊ 43530 Alcanar Platja977 73 70 42hotel@carlostercero.com
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