Carlos III Hotel-Restaurant Menus in Alcanar - San Carlos de la Rapita – the Ebro Delta
- Day Menu
Example, every service menu is prepared a different menu remains true to form Green Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
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Mussels in Garlic and Parsley
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Asparagus with Romesco"Fideuà" with Prawns
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Grilled squid with Modena Vinaigrette
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Steak Grilled Veal.Kiwi or Apple pie or Tangerine Sorbet The menu includes bread and water Price per person + VAT Low Season 12,00 € Mid Season 15,00 € High Season 16,00 € - Delta Menu
Mixed salad Casserole of Mussels of the Delta with a soft touch of Garlic Razors of the Bay to the Plate with a touch of Olive oil Delta Gold Potatoes baked with sliced Sirloin Beef Sauce (Roquefort, or Grilled Green Pepper) Dessert House The menu includes Pan, Water and House Wine Minimum 2 people Price per person + VAT 27,00 € - Festive Menu
Example, every service menu is prepared a different menu remains true to form Salad with Goat Cheese, Walnuts and Walnut Vinaigrette Mussels and Clams with Garlic and Parsley Rice with Prawns Profiteroles with Chocolate Fondant Or Lemon Sorbet Red Wine, Pink or White House Price per person + VAT Low Season 20,00 € Mid Season 23,00 € High Season 26,00 € Children's Menu 8,00 € Macaroni with Bolognese Thighs Grilled Chicken Mini Milk - Tasting Menu
Carpaccio of Cod with Grated Tomato. Clams to the Sailor's blouse. Chips of Aubergine with Brandada of Cod and Honey Prawns to the Salt Weak rice with Shrimps Desserts of the House The menu includes Bread, Water and Wine of the House Minimum 2 persons Price per person + VAT 36,00 € - Grilled Seafood
Spiny Lobster 1 u. Clawed Lobster 1 u. San Carlos prawns 6 u. Prawns 4 u. Scampi 4 u. Sea Snails 12 u. Almejas 12 u. Mussels 12 u. Razor Shells 8 u. At least 2 people and on request Drink and dessert apart Price per person + VAT 35,00 € 
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