Restaurant at the Carlos III Hotel in Alcanar - San Carlos de la Rapita - Co Home

In the restaurant of the Carlos III Hotel you can enjoy the daily (set) menu, menu “à la carte”, gastronomic events, etc. Enjoy our traditional typical cuisine of the Ebro Delta based on rice, “fideuás” (a typical noodle and seafood course), fish, seafood and an assortment of Mediterranean dishes. In addition, you can choose to have lunch/to dine on the terrace or in the inner room, equally enjoying the enviable setting of the two places, overlooking the sea