Given the current regulations of COVID-19, we inform users that the restaurant will remain OPEN only for our hotel guests.
The restaurant will have other services such as takeaway or picnic service.

Check the variety of specialties, as well as our set menus and our extensive and select “à la carte” menus which the restaurant of the Carlos III Hotel offers.

  • Mixed Salad 7 €
    Cesar's salad 10 €
    Salad with nuts and parmesan cheese 10 €
    Fried calamaries 11 €
    Galician style Octopus or grilled 12 €
    Small squids muffled / Fried small squids 15 €
    Spanish Ham with Bread and Tomatoe 15 €
  • Seafood rice (at least two people) 14 €
    Vegetablerice (at least two people) 12 €
    Black rice (at least two people) 13 €
    Soup rice with shrimp (at least two people) 15 €
    Soup rice with lobster (at least two people) 22 €
    Fideua (at least two people) 10 €
  • Spiny Lobster 1 u.
    Lobster 1 u.
    Prawns 6 u.
    Shrimps 4 u.
    Crayfish 4 u.
    Sea screws 18 u.
    Clams 18 u.
    Mussels 24 u.
    Razor Clams 12 u.
    Minimum 2 people - On request
    Price per person + VAT 40,00 €
  • Steamed mussels or with sauce 8 €
    Conch with romesco sauce 10 €
    Grilled razor clams 10 €
    Grilled Clams or with sauce 12 €
    Clams with garlic sprouts and spanish ham 14 €
    Tellina clam (seasonal) 12 €
    Big oysters (6 pieces - see availability) 12 €
    Prawn with salt 18 €
    Crustaceans (Minimum 2 people) 25 €
  • Grilled orbaked gilt-head 14 €
    Grilled Sole 17 €
    Grilled monkfish or with sauce 16 €
    Grilled or baked turbot 16 €
  • Little toast with foie and strawberry jam 10 €
    Aubergine codfish brandade and honey 13 €
    Shavings of foie-gras 13 €
    Sole and gilded with sauce (Minimum 2 people) 15 €
    Turbot, sea bass and suid with sauce (Minimum 2 people) 20 €
    Spiny lobster of the columbretes 38 €
  • Grilled veal's entrecote or pepper or roquefort sauce (200g) 12 €
    Grilled veal’s fillet or with foié 20 €
    Grilled or fried lamb ribs 10 €
    Duck's thigh with Pedro Ximenez 14 €
  • Vino de la Casa 7 €
    Moustillant de Gramona D.O. Penedès 12 €
    Clot D'Encís Blanc de Negres D.O, Terra Alta 13 €
    Rebels de Batea D.O. Terra Alta 13 €
    Frisach (L'Abrunet) Ecològic D.O. Terra Alta 13 €
    Torres "Fransola" D.O. Penedès 16 €
    Marta "Violet" D.O. Penedès 17 €
    Gessami de Gramona D.O. Penedès 17 €
    Vernatxa D.O. Terra Alta 17 €
    Albariño Mar de Frades D.O. Rias Baixas 19 €
    La Fou "Els Amelers" D.O. Terra Alta 20 €
  • Vino de la Casa 7 €
    Lambrusco D.O. Italia 10 €
    Homenaje D.O. Navarra 10 €
  • Vino de la Casa 7 €
    Rebels de Batea D.O. Terra Alta 13 €
    Frisach (L'Abrunt) Ecològic D.O. Terra Alta 13 €
    El Gos Roure D.O, Montsant 13 €
    Coto Crianza D.O. Rioja 13 €
    Sang de Corb D.O, Terra Alta 27 €
    La Fou de Batea D.O. Terra Alta 40 €
  • Parnet Brut Ecològic 12 €
    Vilarnau Ecològic Brut Nature 14 €
    Anna de Codorniu Brut Nature 16 €
    Gran Codorniu Pinot Noir (Rosado) 17 €
    Agustí Torelló Brut Reserva 17 €
    Recaredo Brut Nature 24 €
    Agustí Torelló Barrica Brut 38 €
    Champagne Henri Abelé Brut 42 €
    Sangria Lolea 13 €