-
Ensalada con Frutos Secos, Queso Parmesano y Vinagreta de Miel
Cazuela de Mejillones y Almejas a la Marinera
Chips de Berenjena con Brandada de Bacalao
Confit de Pato / Rape a la Marinera
Postre
Vino del Penedés, cafés
Price per person + VAT
25,00 € -
Ensalada de Habitas con Virutas de Foié y Jamón Ibérico
Almejas a la Crema con Frutos Secos
Calamares a la Romana
Arroz caldoso con Cigalitas
Postre
Vino del Penedés, cafés
Price per person + VAT
25,00 € -
Carpaccio of Cod with Grated Tomato.
Clams to the Sailor's blouse.
Chips of Aubergine with Brandada of Cod and Honey
Prawns to the Salt
Weak rice with Shrimps
Desserts of the House
The menu includes Bread, Water and Wine of the House
Minimum 2 persons
Price per person + VAT
36,00 € -
Mixed salad
Casserole of Mussels of the Delta with a soft touch of Garlic
Razors of the Bay to the Plate with a touch of Olive oil
Delta Gold Potatoes baked with sliced
Or
Sirloin Beef Sauce (Roquefort, or Grilled Green Pepper)
Dessert House
The menu includes Pan, Water and House Wine
Minimum 2 people
Price per person + VAT
27,00 € -
Example, every service menu is prepared a different menu remains true to form
Green Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
O
Mussels in Garlic and Parsley
O
Asparagus with Romesco"Fideuà" with Prawns
O
Grilled squid with Modena Vinaigrette
O
Steak Grilled Veal.Kiwi or Apple pie or Tangerine Sorbet
The menu includes bread and water
Price per person + VAT
Low Season
12,00 €Mid Season
15,00 €High Season
16,00 € -
Example, every service menu is prepared a different menu remains true to form
Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
Mussels and Clams with Garlic and Parsley
Rice with Prawns
Profiteroles with Chocolate Fondant Or Lemon Sorbet
Red Wine, Pink or White House
Price per person + VAT
Low Season
20,00 €Mid Season
23,00 €High Season
26,00 €Children's Menu
8,00 €Macaroni with Bolognese
Thighs Grilled Chicken
Mini Milk
- +34 977 737 042
- hotel@carlostercero.com
-
- Booking On-Line