Carlos III Hotel-Restaurant Menus in Alcanar - the Ebro Delta

Chicken Caesar salad

Clams a la marinera

Fried baby squid with a touch of salt

Cod Confit
or
Roquefort entrecote

Water, Terra Alta wine, coffees

Menu price per person + VAT
Minimun 2 persons
33,00 €

Ensalada de habitas con virutas de foié y jamón ibérico

Almejas a la crema con frutos secos

Calamares a la romana

Arroz caldoso con cigalitas

Postre

Agua, vino de la Terra Alta, cafés.

Price per person + VAT
Mínimo 2 personas.
32,00 €

Green salad with goat cheese, walnuts and honey vinaigrette

Mussels and clams

Aubergine chips stuffed with cod brandade and honey

Duck confit
or
Monkfish a la marinera

House dessert

Water, Terra Alta wine, coffees

Menu price per person + VAT
Minimun 2 persons.
32 €

Salmon tartar

Grilled octopus with elm sauce

Sea ​​nettles

Sea bream in salt with garden vegetables
Or
Duck confit with garden vegetables

House dessert

Water, Terra Alta wine, coffees

Menu price per person + VAT
Minimun 2 persons
35 €

Micuit canape with strawberry jam

Blue crab croquettes

Steamed mussels

Soupy rice with blue crab

House dessert

Water, Terra Alta wine, coffees

Menu price per person + VAT
Minimun 2 persons
33 €

Green salad with nuts, orange with walnut vinaigrette.

Quinoa and vegetable soup

Vegan burger
or
Pesto pasta (no cheese)

House dessert

Water and bread

Menu price per person + VAT
Minimun 2 persons.
16.50 €