We inform you that the hotel will be closed for holidays until 01/16/2022

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Carlos III Hotel-Restaurant Menus in Alcanar - the Ebro Delta

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Carlos III Hotel-Restaurant Menus in Alcanar - San Carlos de la Rapita – the Ebro Delta

  • Ensalada con Frutos Secos, Queso Parmesano y Vinagreta de Miel

    Cazuela de Mejillones y Almejas a la Marinera

    Chips de Berenjena con Brandada de Bacalao

    Confit de Pato / Rape a la Marinera

    Postre

    Vino del Penedés, cafés

    Price per person + VAT
    25,00 €

  • Ensalada de Habitas con Virutas de Foié y Jamón Ibérico

    Almejas a la Crema con Frutos Secos

    Calamares a la Romana

    Arroz caldoso con Cigalitas

    Postre

    Vino del Penedés, cafés

    Price per person + VAT
    25,00 €

  • Carpaccio of Cod with Grated Tomato.

    Clams to the Sailor's blouse.

    Chips of Aubergine with Brandada of Cod and Honey

    Prawns to the Salt

    Weak rice with Shrimps

    Desserts of the House

    The menu includes Bread, Water and Wine of the House

    Minimum 2 persons

    Price per person + VAT
    36,00 €

  • Mixed salad

    Casserole of Mussels of the Delta with a soft touch of Garlic

    Razors of the Bay to the Plate with a touch of Olive oil

    Delta Gold Potatoes baked with sliced

    Or

    Sirloin Beef Sauce (Roquefort, or Grilled Green Pepper)

    Dessert House

    The menu includes Pan, Water and House Wine

    Minimum 2 people

    Price per person + VAT
    27,00 €

  • Example, every service menu is prepared a different menu remains true to form

    Green Salad with Goat Cheese, Walnuts and Walnut Vinaigrette
    O
    Mussels in Garlic and Parsley
    O
    Asparagus with Romesco

    "Fideuà" with Prawns
    O
    Grilled squid with Modena Vinaigrette
    O
    Steak Grilled Veal.

    Kiwi or Apple pie or Tangerine Sorbet

    The menu includes bread and water

    Price per person + VAT

    Low Season
    12,00 €

    Mid Season
    15,00 €

    High Season
    16,00 €

  • Example, every service menu is prepared a different menu remains true to form

    Salad with Goat Cheese, Walnuts and Walnut Vinaigrette

    Mussels and Clams with Garlic and Parsley

    Rice with Prawns

    Profiteroles with Chocolate Fondant Or Lemon Sorbet

    Red Wine, Pink or White House

    Price per person + VAT

    Low Season
    20,00 €

    Mid Season
    23,00 €

    High Season
    26,00 €

    Children's Menu
    8,00 €

    Macaroni with Bolognese

    Thighs Grilled Chicken

    Mini Milk