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Restaurant at the Carlos III Hotel in Alcanar - San Carlos de la Rapita

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  • Carlos III Hotel in Alcanar - San Carlos de la Rapita - Ebro Delta
  • Carlos III Hotel in Alcanar - San Carlos de la Rapita - Ebro Delta
  • Carlos III Hotel in Alcanar - San Carlos de la Rapita - Ebro Delta
  • Carlos III Hotel in Alcanar - San Carlos de la Rapita - Ebro Delta
  • Carlos III Hotel in Alcanar - San Carlos de la Rapita - Ebro Delta

  • Restaurant Carlos III

In the restaurant of the Carlos III Hotel you can enjoy the daily (set) menu, menu “à la carte”, gastronomic events, etc. Enjoy our traditional typical cuisine of the Ebro Delta based on rice, “fideuás” (a typical noodle and seafood course), fish, seafood and an assortment of Mediterranean dishes. In addition, you can choose to have lunch/to dine on the terrace or in the inner room, equally enjoying the enviable setting of the two places, overlooking the sea

Restaurant at the Carlos III Hotel in Alcanar - San Carlos de la Rapita

Restaurant Dishes

Some of our most typical dishes from the Ebro delta


Check 'A la Carte Menu'

Our menus

Enjoy the great variety of products typical of the Ebro Delta


  • Chicken Caesar salad

    Clams a la marinera

    Fried baby squid with a touch of salt

    Cod Confit
    or
    Roquefort entrecote

    Water, Terra Alta wine, coffees

    Menu price per person + VAT
    Minimun 2 persons
    33,00 €

  • Ensalada de habitas con virutas de foié y jamón ibérico

    Almejas a la crema con frutos secos

    Calamares a la romana

    Arroz caldoso con cigalitas

    Postre

    Agua, vino de la Terra Alta, cafés.

    Price per person + VAT
    Mínimo 2 personas.
    32,00 €

  • Green salad with goat cheese, walnuts and honey vinaigrette

    Mussels and clams

    Aubergine chips stuffed with cod brandade and honey

    Duck confit
    or
    Monkfish a la marinera

    House dessert

    Water, Terra Alta wine, coffees

    Menu price per person + VAT
    Minimun 2 persons.
    32 €

  • Salmon tartar

    Grilled octopus with elm sauce

    Sea ​​nettles

    Sea bream in salt with garden vegetables
    Or
    Duck confit with garden vegetables

    House dessert

    Water, Terra Alta wine, coffees

    Menu price per person + VAT
    Minimun 2 persons
    35 €

  • Micuit canape with strawberry jam

    Blue crab croquettes

    Steamed mussels

    Soupy rice with blue crab

    House dessert

    Water, Terra Alta wine, coffees

    Menu price per person + VAT
    Minimun 2 persons
    33 €

  • Green salad with nuts, orange with walnut vinaigrette.

    Quinoa and vegetable soup

    Vegan burger
    or
    Pesto pasta (no cheese)

    House dessert

    Water and bread

    Menu price per person + VAT
    19.80 €